Monthly Archives: August 2010

NEBRASKA APRICOT AU POIVRE SAISON

On tap at Andy’s Corner Bar, deviant farmhouse-styled fruit ale maintains black-peppered grassy-hopped bittering, nearly ransacking primary apricot puree theme of barrel-aged Belgian-styled saison. Peppercorn, rosemary and thyme herbage infiltrates candi-sugared peach-brandied lacquering spread across wheat-cracked spine. Alcohol astringency soaks up tertiary ginger-spiced orange compote souring.

 

PRETTY THINGS BABY TREE QUAD

Mild copper-hazed plum-dried dark-spiced Belgian-styled quad retains pleasant light-bodied appeal. Plasticine-encased rum-soaked raisin, brown-sugared fig, and dried plum illusions reach cocoa-powdered chocolate-chalked midst. Subsidiary chamomile herbage seeps into subsequent oaken cherry strawberry-banana tartness. On ’11 re-tasting, citric-hopped herbal spicing and dark floral nuance found.

SIERRA NEVADA 30TH ANNIVERSARY IMPERIAL HELLES BOCK

Delightful fruit cocktail theme underscored by sharp floral-spiced grassy-hopped orange peel bittering and rich caramel malt creaminess. Wheat-honeyed red cherry, purple grape, pineapple, tangerine, peach, mango, and melon illusions brighten maple-sapped pine-combed spruce-tipped viscosity to lusty 8.3% alcohol reminder. A rejuvenating IPA-like specialty brewed in conjunction with lauded beer experts Charlie Papazian and Fred Eckhardt.