Domineering full-bodied Imperial Stout with impressive 12.5% alcohol range and indelible creamy mocha sweetness. Chewy caramel-sugared cookie dough yeast, dark-roasted chocolate malts and coconut buttering saturate ascending hop-charred coffee bean bitterness. Aggressive bourbon rush, syrupy Scotch motif and chocolate liqueur nip linger through illustious maple-syrupy Blackstrap molasses richness.

On tap at Copper Mine, glorious bourbon-aged version of standard barleywine (14% alcohol volume) perfect as slow sipping nightcap. Creamy Belgian chocolate-spiced entry enjoins brown-sugared vanilla, butterscotch, toffee and coconut sweetness as well as rum-soaked cherry, fig, prune and banana niche. Oaken remnant seeps into mocha influence. A terrific step up from original ‘back burner.’ 

On tap at Copper Mine, adamant coffee bean roast and resilient cocoa-powdered dark chocolate backup engage briny salt-watered oyster shelling. Ashen nuttiness reinforces rich mocha frontage but only the slightest dried fruiting emerges.

On tap at Copper Mine, outlandishly hybridized witbier adds peculiar cider-spiced whimsicality to candi-sugared citric mix. Ripe red apple riff echoes through peach-lacquered lemon custard sweetness, wavering orange-candied pineapple tartness and cayenne-peppered cilantro herbage, picking up tertiary marshmallow, banana and cotton candy illusions to enlighten presumed crystal malt base.  

On tap at Copper Mine, likable soft-toned helles bock brings polite citric-spiced lemon-limed tartness and ancillary banana sweetness to buttery white-breaded spine. Resinous herbal-hopped respite fills out delicate backend of easygoing summertime session beer.

Quite exquisite soft-toned smoked porter retains well-integrated bittersweet lactic mocha theme. Creamy dark chocolate-roasted maple sapping and peat-smoked cocoa malting ride above subtle wood-burnt hop sear to brown-sugared oats backdrop. Sweet vanilla, fudge and burnt toffee counter lightly embittered cocoa nibs/ Bakers chocolate conflux. Espresso coffee niche sidelined by peanut-shelled walnut, hazelnut and macadamia nuttiness as well as slightest tobacco roast. Strangely dirty earthen waft is inconsequential misnomer.

Marginalized autumnal seasonal (brewed with maple syrup) needs better maple sapping, richer pastry-like malting and deeper honeyed wheat penetration. Syrupy sugared sinew sweetens bark-dried cedar-aged rum notch that fades way too fast to rancorous raw-honeyed dry hop astringency. Tinny finish disrupts latent chestnut, almond, pecan and toffee illusions. A nebulous disappointment less effective than Rogue’s similarly styled Voodoo Doughnut Bacon Maple Ale.      

Unconvincing Farmhouse-styled ale closer to a wavering saison with its muted orange-oiled lemondrop frontage, phenol hop tingle and raw-honeyed fungi spell. Light white-breaded graining fails to properly insulate tertiary apricot, pear and apple smear.