Moderate dry-bodied farmhouse ale in a can utilizes ‘assertive’ cardamom pod spicing to placate sour citrus entry and herb-roasted follow-up. White-peppered lemon verbena, yellow grapefruit and banana bread illusions settle alongside ginger-rooted green and black tea nuances. On further inspection, herbaceous chamomile, basil and peppermint notions pick up steam.
