Inviting auburn-browned Belgian dubbel brings bittersweet raisin-pureed bruised banana to clove-spiced hop sharpness and mossy fungi earthiness. Brown-sugared stewed prune, dark cherry and pecan illusions contrast vinous black grape souring above musty cellar funk. Creamy caramel finish retains chewy dried fruiting. On tap, enjoyable candi-sugared dubbel blends sweet ‘n sour cider pucker into creamy caramel malting and wintry clove-gingerbread spicing. Lingering white peppered hop sharpness usurps peat-mossy red grape, fig, and raisin subsidy.

Abbey Ale - Abita Brewing Company - Untappd

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