AECHT SCHLENKERLA EICHE DOPPELBOCK

Famed German smoked beer makers come through again with unexpectedly moderate-bodied double bock styling. Crisply clean oak-smoked peat malting leads the way for dry Band-aid-wafted amber-darkened rauchbier. Smoked salami, bacon fat, burnt hickory, and nutmeat speckle recessive lemon-oiled orange-fig tartness. An acquired taste worth discovering.

The Wine and Cheese Place: Aecht Schlenkerla Eiche

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