ANCHOR ZYMASTER #2 MARK’S MILD

On tap at Taphouse Grille, vague English dark mild ale’s initial smoky chocolate nuttiness quashed by musty dried-fruited murk, wood-polished turpentine fuming and wet-papered gypsum sulfate. Prune-stewed sugared fig, purple grape and date dot crystal malt restraint.  Quite abstruse.

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