Musty grape-grained odor precludes subdued green apple tartness, corky brut champagne dryness and tangy orange-bruised cherry-grape splat of brettanomyces-soured golden-clouded ale. Subtle butterscotch malting softens lame wheat spine by astringent yeast-endowed white-wined finish. Vinous Sauvignon Blanc illusions wisp by unripe peach-pear undertones. But this is arguably the least defined Belgium-brewed triple attempted yet.

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