Heady ‘original’ Budweiser brewed in Czech Republic since 1795 brought to America in ’05, two years after the arrival of more consistent, less malt-y regional rival Budvar (a.k.a. Czechvar). Dry-hopped musk-scented honey roasted lager retains creamed corn assertion, toasted grain austerity, and malt liquor pungency. Informal Scotch piquancy, dank white bread staleness, and alfalfa-grass-horsehide trace whisked away by third sip. Canned version seems more astringently alcoholic and lemony bitterer.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *