Complex ‘inky black’ stout boasts lingered black coffee bitterness intensifying flaked oat sweetness and unrefined maple sappiness to resinous molasses bottom. Roasted hops secure charred wood-charcoal tone and tar-like murk to harsh cinder finish. Adjacent rich milky creaminess penetrates anise-spiced grapefruit splash and black licorice hint.
- Author: John Fortunato
- Brewery: 3 FLOYDS BREWERY, MUNSTER, IN.
- Category: Beers A-Z
- Comments: None
