Though lacking spicy seasonal expectancy, honeyed vanilla malts invite marzipan, pecan, and biscuit-y wheat illusions to come and go. Phenol dry-hopped astringency undermines stone fruit nicety, but macadamia-almond nuttiness makes up ground.
If you like this, try:
- SLY FOX CHRISTMAS 2007 ALE
- (STONE) KONA COFFEE MACADAMIA COCONUT PORTER
- ABITA CHRISTMAS ALE (2006)
- BELL’S CONSECRATOR DOPPELBOCK
- WYCHWOOD BAH HUMBUG! CHRISTMAS ALE
- KLEIN DUIMPJE KERSTBIER CHRISTMAS ALE
- ANCHOR “OUR SPECIAL” 2007 ALE
- HARVEY’S CHRISTMAS ALE
- SARANAC SEASON’S BEST ADIRONDACK WINTER NUT BROWN LAGER
- SIERRA NEVADA ANNIVERSARY ALE 2007








