On tap at Barcade, ghoulish autumnal copper-hazed wild ale retains rustic brettanomyces souring from spontaneous yeast fermentation. Dry barnyard leathering backs initial apple-soured citric tartness. At midst, Halloween-bound pumpkin-seeded toasting pleats raw molasses bittering and lemony grains of paradise acidity, contrasting subsidiary honeyed malt sweetness.
