On tap at Coalhouse Pizza, busy Belgian-styled tripel lets it all hang out. Sweet Belgian candi sugaring contrasts alcohol-burnt Cascade and Sorachi Ace hop bittering to honeyed wheat base. Vanilla wafer scurry picks up banana liqueur, Chardonnay, Courvoisier, and Cognac boozing as well as ripened white pear, bruised orange, yellow apple, red peach and nectarine fruiting. Lemony honeysuckle, peppercorn, clove and coriander nuances fill out musky tropical finish.
