Gaudy herbal hop resin too acridly phenol for alcohol-burnt orange peel bittering and lemony grapefruit rind souring entwining white peppered thyme-sage spicing of eccentric meringue-headed bronze-hazed India Pale Ale. Creamy vanilla-chocolate malting suffers pungent setback by dank basement mustiness and earthen barnyard funk, ravaging tertiary green apple tartness, dried peach tang, and vapid honeysuckle sweetness.
If you like this, try:
- SIERRA NEVADA ANNIVERSARY ALE
- COOPERS DARK ALE
- SMUTTYNOSE WINTER ALE
- LABATT’S PORTER
- BELHAVEN TWISTED THISTLE INDIA PALE ALE
- (DUPONT) MOINETTE BRUNE
- KULMBACHER KAPUZINER SCHWARZ-WEIZEN
- STOUDT’S TRIPLE BELGIAN ABBEY-STYLE ALE
- (VANDENBOSSCHE) BUFFALO BELGIAN STOUT
- SIERRA NEVADA SOUTHERN HEMISPHERE HARVEST FRESH HOP ALE