Ashy up-front mocha-maple sweetness and terrific flaked oatmeal finish bookend smoky dark brown treasure. Subtle dry malts and bitter hops amplify seeping piney essence, softening raspy chocolate sweetness to dry coffee finish. Neither as potent as Samuel Smith Oatmeal Stout nor as chewy as Ipswich Oatmeal Stout, yet an undeniable big time contender.
If you like this, try:
- SAMUEL SMITH’S OATMEAL STOUT
- (MCAUSLAN) ST. AMBROISE OATMEAL STOUT
- ALASKAN OATMEAL STOUT
- WILD GOOSE OATMEAL STOUT
- (CRESTED BUTTE) RODEO OATMEAL STOUT
- BUFFALO BILL’S BLUEBERRY OATMEAL STOUT
- IPSWICH OATMEAL STOUT
- WAGNER VALLEY CAYWOOD STATION STOUT
- BRECKENRIDGE OATMEAL STOUT
- MILLSTREAM COLONY OATMEAL STOUT








