Resoundingly bittersweet raisin-pureed cherry jubilee entry receives sharp hop-charred nuttiness buttressing everlasting coffee finish. Maple-sapped oats roast and nutty hazelnut-macadamia rampage positively reinforce chewy chocolate fudge nudge and tertiary Swiss chocolate, dark-roasted cappuccino, black licorice, and soured raspberry nuances. On tap at Julian’s, delightful 2011 version (aged 5 years) picked up syrupy dark chocolate richness, creamy coffee serenade, black currant spicing, oak-smoked cocoa bittering and black cherry nip above brown-sugared oats base.
