Murky cocoa-soured astringency, lousy compost waft, and nasty vegetal spell ruin dried prune-fig souring as well as Muscat wine appeal. Mired in nebulous day-old black bread funk, this warbled German-styled brew seems unbalanced, spreading inconclusive black grape, fennel, and pumpernickel illusions across rotted bock-like variance to phenol finish.
