Compellingly cascading cocoa-colored beads climb to top of brown-bodied brilliance. Roasted coffee bean essence, creamy espresso-cappuccino punctuation, and burnt caramel malt thickness radiantly usurp dry cocoa souring. Peat, black tar, licorice, and charcoal proudly furnish vegetal finish. Superb!

If you like this, try:

1. Z STREET MOCHA JAVA STOUT
2. (CARLOW) O’HARA’S CELEBRATION STOUT
3. PORTSMOUTH BLACK CAT STOUT
4. (CAPE ANN) FISHERMAN’S PUMPKIN STOUT
5. TROEGS JAVA HEAD STOUT
6. O’HANLON’S ORIGINAL RUBY STOUT
7. FLYING FISH EXIT 1 BAYSHORE OYSTER STOUT
8. 3 FLOYDS BLACK SUN STOUT
9. SOUTHAMPTON STOUT
10. HARPOON ISLAND CREEK OYSTER STOUT