Brewed with Dutch cocoa and retaining lactic brown-sugared chocolate fudging, medium-bodied stout also reveals secondary raw molasses, charred walnut, and burnt cedar illusions. On the horizon, chicory-doused black coffee influence darkens roasted hop bittering. But flawed charcoal scorch haunts oily mocha finish.

If you like this, try:

1. STONE BITTER CHOCOLATE OATMEAL STOUT
2. (GREENPOINT) KELSO CHOCOLATE LAGER
3. SARANAC IRISH STOUT
4. FORT COLLINS DOUBLE CHOCOLATE STOUT
5. FLYING FISH EXIT 1 BAYSHORE OYSTER STOUT
6. FORT COLLINS CHOCOLATE STOUT
7. (SAND CREEK) OSCAR’S CHOCOLATE OATMEAL STOUT
8. BROOKLYN BLACK CHOCOLATE STOUT
9. O’HANLON’S ORIGINAL RUBY STOUT
10. FLYING BISON BLACKBIRD OATMEAL STOUT