BOLERO SNORT CUADRILLA COCOA December 16, 2011Beers A-Zimperial stoutJohn Fortunato Doable ‘Mexican Hot Chocolate Imperial Stout’ intricately plies gingerbread-cinnamon spicing to cocoa nibs, vanilla bean, dark chocolate, sarsaparilla, licorice root, and most strikingly, chili peppered heat. Lactic acidity tempers peppery spicing.
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