Harmoniously balanced clear-yellowed blond ale brings olfactory Belgian yeast mustiness to enormously diversified fruit-flavored profile, retaining a feathery moderate-bodied mouthfeel despite heightened 9.2% alcohol volume. Toned-down peppercorn-spiced green tea bittering creates gingered raw-honey Ricola coughdrop-like astringency, countering sugary apricot-pear-honeydew-melon-pineapple-banana tropicalia, lemon-juiced sloe gin fizz salting and crystal-malted butterscotch sweetness. Mild lemon custard, vanilla, pecan, Courvoisier and rum illusions add further resonance.
