BREWERY VIVANT BIG RED COQ

Well rounded herbal fruiting engulfs farmhouse-styled Belgo-American. Airborne mineral graining informs grapefruit-peeled lemon zest and sugary citric midrange, picking up cilantro-peppered sage, rosemary and thyme undertones. Alfalfa, wheatgrass and poppy waft through the honeyed tea backend. Canned autumn 2012 release may be limited edition but it’s built to last. 

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