Dry-roasted coffee bulk aids moderate mocha malt creaminess, cocoa-powdered sourness, and spiced hop jigger closer to bitter porter than robust stout. Currant, raisin, and port give tart finish extra pizzazz.

If you like this, try:

1. GUINNESS EXTRA STOUT
2. BRIDGEPORT PORTER
3. RED HOOK DOUBLE BLACK STOUT (WITH STARBUCK’S COFFEE)
4. (MAD RIVER) STEELHEAD EXTRA STOUT
5. BEAR REPUBLIC BIG BEAR BLACK STOUT
6. TWO BROTHERS BEST BROWN ALE
7. BROOKLYN BLACK CHOCOLATE STOUT
8. PYRAMID ESPRESSO STOUT
9. ALLAGASH BLACK BELGIAN STYLE STOUT
10. O’HANLON’S ORIGINAL RUBY STOUT