CANTILLON VIGNERONNE

Champagne-wafted lambic with Italian muscat grape skin esters and raspy vinous abundance providing puckered sour-fruited tartness to musty hay-like leathering. Oily viscosity and dotted yeast sediment storm bitter cask wood-dried unripe peach tone and hard cider squint for acidic pungency that’ll rip lining of weaker stomachs.

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