Summery pale straw witbier combines lean Belgian-like white peppered coriander-clove spicing with robust German-styled graining. A bit of a chameleon, its initial overripe banana sweetness recedes as lemon-soured orange peel bittering increases above carbolic soda-like fizz. When metallic alcohol burn subsides, plentiful floral accents affect wood-chipped sawdust respite; finishing sturdily with yellow-fruited abundance.
