Advertised as summertime seasonal, but much closer to winter ale styling with its black-peppered clove-nutmeg-cardamom spicing, tangy citric tropicalia, fresh mint stimulation, and yeast sinew. Softly nutty malted rye get-up receives top billing for highly carbolic, uniquely complex, cola-like Belgian strong pale ale. Peculiarities may offend soft-toned amateurs.