Delightfully complex lactose stout (with frothy brown-tanned head and viscous mahogany body) loads milky brown chocolate creaminess atop nutty dried fruiting. Devil’s food-caked dark chocolate pudding entry and oats-toasted caramelized toffee impulse deepen serene mochaccino-cappuccino conflux. At midst, hazelnut, almond, cashew and honey nut illusions emboss ashen Blackstrap molasses bittering to contrast maple-sugared vanilla sweetness. Tertiary black grape, black cherry and blackberry wisp amplifies burgundy-bourbon-port wining caressing big chocolate finish consuming desirable dessert beer.
