Complex soft-textured dry body similar to newfangled Black IPA/ Cascadian Black styling due to resinous wood-charred hop oiling, enduring dark-fruited nuttiness and recessive pine comb bitterness contrasting creamy dark chocolate malting. Lingered French roast coffee finish picks up ashen walnut-seared peanut shelling,chewy cookie-doughed hazelnut-pecan tangent,and tar-like Blackstrap molasses astringency reinforcing tertiary bruised cherry, fig, and prune nuances. ‘A sexy American interpretation’ of a heady brown ale, indeed.
