Striking moderate-bodied witbier brings abundant orange-peeled clementine-tangerine-lemon tang to peppery sediment-chunked Belgian yeast funk. Banana, vanilla and butterscotch further sweeten floral-perfumed citric spunk, delicate clove-coriander-cinnamon spicing and mentholated hibiscus-eucalyptus remnant. Perfect for sunny afternoon consumption. On tap at Nanuet Mall’s Yard House, orange rotted clementine juicing swept thru more pronounced hop-dried juniper bittering and softer white wheat bed.
