Strangely herbaceous floral-spiced citric nature and raw oat dryness give bright saffron-hazed wheat ale similar resilience as earthen Belgian Farmhouse Ales. So does mildewed fungi retrenchment, tertiary lemongrass-peppercorn influence, mild grapefruit bittering, and wispy banana-clove snip. Biscuit-y bottom anchors finishing lemon, lime, and orange candy tartness.
