DU CLAW X-10 SAISON WITH CANTALOUPE

Peculiar straw-paled medium body showcases lacquered cantaloupe sugaring, delicate Belgian yeast spicing and light pilsner-rye malts, but rubbing alcohol whir deadens impact. Overripe peach, banana, nectarine and honeydew illusions contrast mild lemon peel bittering. Cloying cantaloupe adjunct fades as mellow yellow grapefruit tartness, salt-watered lemon rind souring and wispy berry whims gather alongside musty farmhouse-dried grassy hop rusticity. In recess, honeysuckle florality and botanical herbs battle back waxy crayon respite.

    

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