Cascading tan bubbles surface above re-fermented hop-moderated brown-bodied dry stout. Burnt coffee resilience sours caramelized black chocolate cake overlay, powdery cocoa bitterness, black cherry tartness, and creamy liqueur assertion, deepening cola-hazelnut-walnut scour as grain-roasted oatmeal thickness amplifies. Woody bottom awakens thick sherry grandeur for fine digestif feast.
