On tap at Broadway Dive, deliriously complex Christmastime-spiced Imperial Stout (with mighty 10% ABV) layers creamy black chocolate syruping atop dry hop-charred roast and molasses-draped bourbon, whiskey and sherry boozing. Curtailed holiday spicing (ginger, nutmeg, cinnamon and coriander) shuffle across fudged brownie, coffee, vanilla, hazelnut and espresso nuances as well as lovely dark cherry, blackberry, rum raisin and sugarplum notions.
