Fruitful brown-bodied sour ale oak-aged in Syrah, Cabernet, Red Zinfandel and Merlot barrels. Wildflower-honeyed candi sugaring sweetens dried fig-date-prune-blackberry-raspberry tartness. Vinous black-red-white grape tannins and bubbly Brut Champagne buttering add to noir-ish wine feel. Wispy charcoal burn blackens tertiary lemon-juiced maple syruping.
