FLYING DOG LUCKY S.O.B. IRISH STYLE RED ALE

4-leaf clovers added to St. Patrick’s Day (2013) Irish Red Ale may not influence pleasant medium body in any noticeble way, but the dry peated whiskey overtones should suffice. Sweet crystal and caramel malts enhance its citric-spiced spritz and rye-breaded biscuit bottom. Alcohol-burnt hop astringency may overly embitter tart orange candied finish. ’Lucky’ son of a bitch on the label’s a scream. On tap at Andy’s Corner Bar, honey-toasted Vienna malt creaming, spiced orange-cherry tang and grassy hop astringency lead the way.

 Flying Dog Lucky SOB Irish Red Ale six-packs make debut | BeerPulse

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