Effervescent light-bodied golden-hazed Belgian-styled witbier with noticeable tender yeast sinew, ‘traditional spices,’ and sharp carbolic excess proves to be crisp, clean lawnmower fodder. Coriander and clove permeate sour lemon candied burst, honeyed orange linger, white-peppered green tea illusions, and lemongrass snip. Beneath, dried banana speckles mild eucalyptus oiling.
