(FOOTHILLS) PEOPLE’S PORTER

Robust tar-like coffee roast trumps musky wood-seared hop char, resinous black chocolate malting and ashen walnut bittering of peat-smoked English-styled porter. Caramel-burnt toffee, cocoa and espresso undertones (as well as distant black cherry, port and blackberry hints) get buried beneath black treacle molasses syrup.

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