Brewed in malt whisky casks, busy black-hued maroon-highlighted relaxant sits well next to Marston’s dryer Oyster Stout. Sticky molasses-soured plum-raisin upsurge, syrupy whisky malting, and juicy orange-berry thew receive dry-smoked oaken parch. Sweet tobacco-leafed black cherry and chocolate rum cake illusions soothe ashy mocha residue.
