Rather unassuming clear reddish brown remains surreptitiously flat as aromatic Belgian yeast and dried-out prune juice mouthing surround the face. Cork-y oak-dried cherry pucker enjoins wispy green apple mist, but acidic nature soils its earthy base.
If you like this, try:
- RANDALL’S GUILTY LONDON STOUT
- BROWN’S WHISKEY BARREL AGED PORTER
- WOLAVERS OAK BARREL AGED INDIA PALE ALE
- JENLAIN BIERE DE NOEL
- HANSSENS OUDBEITJE LAMBIC
- (TWO BROTHERS) MOATEN OAK-AGED SOUR FLEMISH-STYLE RED ALE
- CHARLESTON BROWN ALE
- LAKEFRONT CATTAIL ALE
- (BAVIK) PETRUS AGED PALE ALE
- PIKE ENTIRE WOOD-AGED STOUT








