Rich Monastery-style quadrupel ale utilizes chewy Trappist wheat strain for wondrous ‘burnished chestnut’ full body. Peppery fig-dried raisin-prune-plum souring inundates bourbon-licked champagne yeast fizz. White rum, sherry, and burgundy illusions float across sweet banana-bruised clove sensation as earthen peat-smoked malting gains footing atop funky fungi-like backend.
