Easygoing Belgian farmhouse ale scatters honeyed lemondrop souring across bubbly champagne grape prickle, musty white-peppered herbal fungi and molasses-draped black rye malts. Juicy pineapple, peach, banana, tangerine, nectarine and melon fruiting fortifies resinous lemongrass, chamomile, rosemary, thyme and sage undertones. Biscuit-y baked-breaded sourdough bottom stays firm.