Fleeting cinnamon-spiced apple-peach-pumpkin pie delectability fades to less prominent pine-needled woody-hopped grapefruit peel bitterness. Recessive chocolate-cocoa malting sweetens minor tea-tobacco tease to bread-crusted biscuit spine. Rudimental pasty flavoring doesn’t deteriorate as badly as other Dundee brews manage to. 2010 re-tasting: Candi-sugared yellow-fruited malting contrasted lemon-dropped tartness and gin-like juniper berry bittering.
