Dried-out chocolate mustiness, harsh walnut-hazelnut astringency, dismal burnt caramel resignation, and latent black coffee scud thaw initial frothy mocha rigor of lactic brown-bodied deficiency. Earthen peat, charred wood, and black tar backend roasted barley-hop sear.

If you like this, try:

1. CIGAR CITY BOLITA DOUBLE NUT BROWN ALE
2. LONG TRAIL IMPERIAL PORTER
3. (MAD RIVER) STEELHEAD SCOTCH PORTER
4. EEL RIVER CERTIFIED ORGANIC PORTER
5. SOUTHERN TIER PORTER
6. BALLAST POINT BLACK MARLIN PORTER
7. MEANTIME COFFEE PORTER
8. PENNICHUCK BACKDRAFT CHOCOLATE PORTER
9. MAGIC HAT HOWL WINTER LAGER
10. BRECKENRIDGE VANILLA PORTER