Crisply clean 2014 summertime moderation brings mild mango tartness and light ginger herbage to indifferent India Pale Ale fruiting. Dried orange desiccation picks up astringency, deadening tropical kiwi-guava-passionfruit snip. Grassy hop bittering remains subtle. In the can ’17, fresh ginger-rooted mango adjunct struggles for room as sharp lemony orange-peeled grapefruit rind bittering, sweet ‘n sour pineapple tartness and grassy hop astringency gain footing.

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