Wonderfully robust dessert treat places creamy molasses-like dark chocolate richness, chewy burnt caramel sweetness and variable cocoa-dried dusting above moderate cedar-charred hop roasted bittering. French-roasted coffee, milked cappuccino and espresso underscore rich mocha theme. Ancillary vanilla, bourbon, annisette, black licorice and cookie dough illusions keep viscous full body even more interesting. Chocolate brownie finish seals the deal.
- Author: John Fortunato
- Brewery: THE LOST ABBEY, SAN MARCOS, CA.
- Category: Beers A-Z
- Comments: None
