Wonderfully robust dessert treat places creamy molasses-like dark chocolate richness, chewy burnt caramel sweetness, vanilla bean bittering and variable cocoa-dried dusting above moderate tarry cedar-charred hop roast. French-roasted coffee, milked cappuccino and espresso underscore rich mocha theme. Ancillary black cherry puree, bourbon, annisette, black licorice and cookie dough illusions keep viscous full body even more interesting. Chocolate brownie finish seals the deal.