Nowhere near as strong or complex as Guinness Stout, yet well-integrated, silky, ‘dark, rich and smooth.’ Copious hop-roasted coffee bitterness and friendly black licorice dab linger to milky mocha finish. Light watery texture perfect as fine crossover fodder for softer palates.
- Author: John Fortunato
- Brewery: MARSTON THOMPSON & EVERSHED, BURTON-ON-TRENT, ENGLAND
- Category: Beers A-Z
- Comments: None