Plentiful porter meshes dark-roasted Oaxacan chocolate with bourbon-licked Madagascar vanilla and sugary dough-fried churro influence, picking up wet cedar dankness by caramelized chocolate-coffee finish. Brown chocolate midst sweetens cinnamon-spiced toffee nuttiness and dark cocoa waver while contrasting moderated hop char. Expansive flavor profile not fully integrated, but good enough for endearing dessert treat.
