What’s with the cool Halloween names of these Moorhouse ales? Sweet chocolate malting and dry-roasted barley provide initial strength, but mocha richness lags when ashen earthiness subsides. A peculiar brew some will mistake as German-styled dark wheat or cheap stout imitation.
- Author: John Fortunato
- Brewery: MOORHOUSE'S BREWERY, LANCASHIRE, ENGLAND
- Category: Beers A-Z
- Comments: None
