Candied yeast sweetens molded orange and wispy banana souring to creamy bottom. Dry peat-smoked barleymalts hang in the balance as cognac finish unfolds. Less alcoholic and more buttery than Belgian competition, therefore easier for amateur imbibing.
If you like this, try:
- STOUDT’S TRIPLE BELGIAN ABBEY-STYLE ALE
- OMMEGANG THREE PHILOSOPHERS BELGIAN-STYLE ALE
- ST. PAUL ABBEY TRIPLE ALE
- FLYING FISH BELGIAN STYLE DUBBEL
- (NORTH COAST) BROTHER THELONIUS BELGIAN-STYLED ABBEY ALE
- AVERY THE REVEREND BELGIAN STYLE QUADRUPEL ALE
- RED HOOK TRIPEL BELGIAN STYLE ALE
- (MIDNIGHT SUN) EPLUCHE-CULOTTE TRIPPEL BELGIAN-STYLE ALE
- FLYING DOG RAGING BITCH BELGIAN-STYLE INDIA PALE ALE
- CELIS WHITE BELGIAN STYLE HEFE WEIZEN