Ancient German-styled ‘Kottbusser’ (a porter-like brown ale with honey molasses and oats) brings dark-roasted mocha malting to musty dried fruiting and nutty chocolate reminder. Dry-honeyed rye molasses breading reinforces caramel-burnt chocolate truffle creaming, sugar cookie sweetness, toasted almond-pecan nuttiness and zippy cola-hazelnut whims above oats-flaked spelt graining. On tap, glutinous honeyed molasses rye breading, brown-sugared dark chocolate sweetness and descant coffee roast lead the way as scant raisin, date, port and cola whims flutter below.
