Pairing mediocre Ten Penny Ale with brewers’ signature stout works wonders. Though a bit thin, bitter coffee bean roast fades succinctly into vanilla-sweetened black chocolate finish. Peat, hickory, and soy nuances prickle molasses midst of easily imbibed deep mahogany black & tan.
If you like this, try:
- OLDE BURNSIDE TEN PENNY ALE
- CISCO CAPTAIN SWAIN’S EXTRA STOUT
- LAWSON CREEK VANILLA CREAM STOUT
- FOUNDERS DIRTY BASTARD SCOTCH STYLE ALE
- (BROUGHTON) KINMOUNT WILLIE OATMEAL STOUT
- WEYERBACHER HERESY IMPERIAL STOUT
- TWO BROTHERS NORTHWIND IMPERIAL STOUT
- BAR HARBOR CADILLAC MTN. STOUT
- (MENDOCINO) BLACK EYE ALE
- ROGUE IMPERIAL STOUT